American recipe for 12 as a canape people, takes only 20 mins; recipe has garlic clove, olive oil, cider vinegar, paprika, worcestershire sauce, celery salt, pepper, honey and chicken wing.
Baked buffalo chicken wings
Course: American
Servings
12 as a canapé
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 3 garlic cloves, crushed
- Olive Oil: 2 tbsp olive oil
- Pepper: 4 tbsp pepper sauce (we used Frank's hot sauce)
- Paprika: 1 tbsp paprika
- Cider Vinegar: 3 tbsp cider vinegar
- Honey: 3 tbsp honey
- Worcestershire Sauce: 1 tbsp Worcestershire sauce
- Celery Salt: 2 tsp celery salt
- Chicken Wing: 1 1/2 kg chicken wing, halved at the joint
Directions
- In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they're fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
- Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.
