Kids' baking recipe for 4 - 6 people, takes only 35 mins; recipe has milk, single cream, unwaxed lemon, vanilla pod, caster sugar, pudding rice and butter.
Baked lemon & vanilla rice pudding
Course: Kids baking
Servings
4 - 6
servings
Prep time
5 mins
Ingredients
- Milk: 600ml milk
- Butter: 25g butter, diced
- Caster Sugar: 25g caster sugar
- Unwaxed Lemon: zest 1 unwaxed lemon
- Single Cream: 450ml single cream
- Vanilla Pod: 1 vanilla pod, split
- Pudding Rice: 100g short-grain pudding rice
Directions
- Heat oven to 140C/120C fan/gas 1. Put the milk, cream, zest and vanilla pod in a saucepan. Gently bring to a simmer, then stir in the caster sugar and rice.
- Transfer mixture to a shallow ovenproof dish and dot the butter on top. Bake for 30 mins, then stir well and cook for 1 hr more until the pudding is soft and creamy, and a golden skin has formed on top. The depth and type of dish you use will affect the cooking time, so if the pudding seems too loose, return to the oven and check every 10 mins or so. Once cooked, rest for 10 mins before serving.
