Meatballs recipe for 4 people, takes only 40 mins; recipe has onion, carrot, garlic clove, rosemary, turkey mince, potato, olive oil, cherry tomato, parmesan, broccoli and basil leaf.
Baked turkey meatballs with broccoli & crispy potatoes
Course: Meatballs
Servings
4
servings
Prep time
15 mins
Ingredients
- Garlic Clove: 3 garlic cloves, crushed
- Parmesan: 2 tbsp grated parmesan
- Cherry Tomato: 400g can cherry tomato
- Basil Leaf: bunch basil leaves, shredded
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, grated
- Carrot: 1 large carrot, grated
- Broccoli: 350g thin-stemmed broccoli
- Rosemary: 1 tbsp rosemary leaves, chopped
- Potato: 4 large potatoes, skin on and cut into small cubes
- Turkey Mince: 350g pack turkey mince
Directions
- Heat oven to 220C/200C fan/gas 7. In a large bowl, combine the onion, carrot, half the garlic and half the rosemary with the turkey and some seasoning. Shape into 16 meatballs and put in a small baking tray. Toss the potatoes with the remaining garlic, rosemary and the oil, place in a baking tray, then cook both for 20 mins, with the potatoes on top shelf.
- After 20 mins, drain juices off the meatballs, pour cherry tomatoes over, sprinkle with the Parmesan and season. Toss the potatoes, and swap to bottom shelf with the potatoes on top. Cook for another 20 mins until the potatoes are crisp and the meatball sauce is bubbling.
- When the potatoes and meatballs are almost done, cook the broccoli for 3-4 mins, until tender. Sprinkle the basil on top of the meatballs and serve with the crispy potatoes and broccoli.
