Diabetes-friendly recipe for 2 people, takes only 20 mins; recipe has potato, garlic clove, vegetable stock and olive oil.
Low-fat roasties
Course: Diabetes-friendly
Servings
2
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1 garlic clove, sliced
- Olive Oil: 2 tbsp olive oil
- Vegetable Stock: 200ml vegetable stock (from a cube is fine)
- Potato: 800g roasting potatoes, quartered
Directions
- Heat oven to 200C/fan 180C/gas 6. Put the potatoes and garlic in a roasting tin. Pour over the stock, then brush the tops of the potatoes with half the olive oil. Season, then cook for 50 mins. Brush with the remaining oil and cook 10-15 mins more until the stock is absorbed and the potatoes have browned and cooked through.
