Rum cocktail recipe for 6 people, takes only 10 mins; recipe has golden caster sugar, mint leaves, limes, bergamot and golden rum.
Bergamot mojito
Course: Rum cocktail
Servings
6
servings
Prep time
20 mins
Ingredients
- Golden Caster Sugar: 300g golden caster sugar
- Mint Leaves: 12 mint leaves
- Limes: 6 limes, juiced
- Bergamot: 1 bergamot, zested and juiced (available from ocado.com)
- Golden Rum: 150ml golden rum
Directions
- Mix the sugar with 1 ltr water in a medium saucepan. Bring to the boil, then cool to room temperature.
- Blend the mint, lime juice and bergamot zest and juice in a food processor, then add the cooled syrup and blend until combined. Pour into a plastic container and freeze, stirring with a fork every 30 mins until frozen.
- To serve, scoop the granita into chilled glasses and pour the rum over.
