Vegetarian chilli recipe for 4 - 6 people, takes only 30 mins; recipe has olive oil, garlic clove, onion, paprika, cumin, cider vinegar, brown sugar, tomato, black bean and feta cheese.
Black bean chilli
Course: Vegetarian chilli
Servings
4 - 6
servings
Prep time
10 mins
Ingredients
- Cumin: 3 tbsp ground cumin
- Garlic Clove: 4 garlic cloves, finely chopped
- Olive Oil: 2 tbsp olive oil
- Onion: 2 large onions, chopped
- Tomato: 2 x 400g (2 x 14oz) cans chopped tomatoes
- Feta Cheese: a few, or one, of the following to serve: crumbled feta cheese, chopped spring onions, sliced radishes, avocado chunks, soured cream
- Paprika: 3 tbsp sweet pimenton (Spanish paprika ) or mild chilli powder
- Cider Vinegar: 3 tbsp cider vinegar
- Brown Sugar: 2 tbsp brown sugar
- Black Bean: 2 x 400g (2 x 14oz) cans black beans, rinsed and drained
Directions
- In a large pot, heat the olive oil and fry the garlic and onions for 5 mins until almost softened. Add the pimenton and cumin, cook for a few mins, then add the vinegar, sugar, tomatoes and some seasoning. Cook for 10 mins.
- Pour in the beans and cook for another 10 mins. Serve with rice and the accompaniments of your choice in small bowls.
