Dairy-free recipe for 4 people, takes only 25 mins; recipe has rice, vegetable oil, onion, garlic clove, red chillies, coconut milk, tomato, green bean, king prawn, lime, coriander and peanut.
Brazilian prawn & coconut stew
Course: Dairy-free
Servings
4
servings
Prep time
20 mins
Ingredients
- Coriander: small pack coriander, chopped
- Vegetable Oil: 1 tbsp vegetable oil
- Garlic Clove: 2 garlic cloves, finely chopped
- Onion: 1 onion, finely chopped
- Tomato: 400g tomatoes, diced
- Green Bean: 200g green beans, topped and sliced in half
- Lime: juice 1 lime
- King Prawn: 300g peeled raw king prawns
- Coconut Milk: 200ml coconut milk
- Red Chillies: 1-2 red chillies (deseeded if you don't like it too hot), finely chopped
- Rice: 300g long-grain rice
- Peanut: 50g roasted unsalted peanuts, roughly chopped
Directions
- Bring a pan of water to boil and cook the rice following pack instructions.
- Meanwhile, heat the oil in a large frying pan, add the onion, garlic and chillies, and cook for 10 mins on a low heat until soft. Add the coconut milk and bubble for another 4 mins.
- Add the tomatoes and beans, and cook for 5 mins until the tomatoes start to collapse. Add the prawns and cook for 3 mins until pink and cooked through.
- Stir in the lime juice, sprinkle over the coriander and nuts, and serve with the rice.
