- Cook Time: 20 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 152
- Carbohydrate Content: 29g
- Fat Content: 3g
- Fiber Content: 2g
- Protein Content: 4g
- Saturated Fat Content: 0g
- Sodium Content: 0.1g
- Sugar Content: 2g
Boulangere potatoes Recipe
Boulangere potatoes is a French recipe for 8 people, takes only 20 mins; recipe has onion, thyme and olive oil.
Ingredients
- Olive Oil - 2 tbsp olive oil
- Onion - 2 onions, thinly sliced
- Vegetable Stock - 425ml vegetable stock
- Thyme - few thyme sprigs
- Potato - 1 1/2 kg floury potato, such as Maris Piper or Desiree, peeled and sliced thinly, by hand or using a food processor
Instructions
- Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
- Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.