Make-ahead Christmas recipe for 8 people, takes only 20 mins; recipe has salted butter, icing sugar, vanilla and brandy.
Brandy & vanilla butter
Course: Make-ahead Christmas
Servings
8
servings
Prep time
10 mins
Ingredients
- Brandy: 5-7 tbsp brandy
- Icing Sugar: 175g icing sugar
- Salted Butter: 200g salted butter, softened
- Vanilla: 1 tsp vanilla paste, or seeds scraped from 1 vanilla pod
Directions
- Beat the butter, sugar and vanilla together until pale, then whisk in the brandy, one tbsp at a time, until you are pleased with the taste.Scrape into a serving bowl and chill for 1 hr or for up to 3 days, before serving. Freeze for up to a month.
