Garden glut cake recipe for 4 - 8 people, takes only 20 mins; recipe has butter, large egg, vegetable oil, brown sugar, courgette, vanilla extract, plain flour, cinnamon, nutmeg, bicarbonate of soda, baking powder, walnut and sultana.
Courgette loaf cake
Course: Garden glut cake
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Vegetable Oil: 125ml vegetable oil
- Courgette: 350g courgette, coarsely grated
- Butter: butter, for the tin
- Brown Sugar: 85g soft brown sugar
- Cinnamon: 2 tsp cinnamon
- Nutmeg: 1/4 tsp nutmeg
- Plain Flour: 300g plain flour
- Bicarbonate Of Soda: 1/2 tsp bicarbonate of soda
- Baking Powder: 1/2 tsp baking powder
- Sultana: 140g sultana
- Walnut: 85g walnut, roughly chopped
- Vanilla Extract: 1 tsp vanilla extract
- Large Egg: 2 large eggs
Directions
- Heat oven to 180C/160C fan/gas 4. Butter and line a 2lb loaf tin with baking parchment. In a large bowl, whisk the eggs, oil and sugar, then add the courgettes and vanilla.
- In another bowl, combine the remaining ingredients with a pinch of salt.
- Stir the dry ingredients into the wet mixture, then pour into the tin. Bake for 1 hr, or until a skewer inserted into the centre comes out clean. Leave to cool, then serve, or freeze for up to 1 month.
