Eurovision party recipe for 4 - 8 people, takes only 5 mins; recipe has double cream, dark chocolate, orange, icing sugar, sherbet, whipping cream, prosecco and icing sugar.
Bucks fizzers
Course: Eurovision party
Servings
4 - 8
servings
Prep time
30 mins
Ingredients
- Dark Chocolate: 300g dark chocolate, broken into chunks
- Orange: zest 2 oranges, plus 100ml juice (and a splash extra)
- Whipping Cream: 200ml whipping cream
- Double Cream: 500ml pot double cream
- Icing Sugar: 2 tbsp icing sugar, sifted
- Prosecco: 50ml prosecco, Cava or Champagne
- Sherbet: a few sachets sherbet
Directions
- Put the cream, chocolate, orange zest and juice, and icing sugar in a heatproof bowl. Set over a pan of barely simmering water and gently melt until smooth.
- Splash about 0.5-1cm of orange juice into a small bowl. Tip the sherbet onto a plate. Dip the rims of 8 small pots, glasses or jars into the orange juice, then into the sherbet - like frosting the rim of a Margarita glass. Keep the remaining sherbet.
- Evenly pour the chocolate between your frosted pots, glasses or jars, and chill for at least 2 hrs, or up to 48 hrs.
- Beat the whipping cream, Prosecco and icing sugar until thick, then add a dollop to the top of each pot. Sprinkle on a little more sherbet just before serving.
