Gin cocktail recipe for 4 - 8 people, takes only 20 mins; recipe has gin, lemon, caster sugar, elderflower cordial, prosecco, sorbet, caster sugar and lemon.
Lemon & elderflower fizz
Course: Gin cocktail
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Lemon: juice 1/2 lemon
- Caster Sugar: 2 tsp caster sugar
- Gin: 75ml gin
- Elderflower Cordial: 50ml elderflower cordial
- Prosecco: 750ml bottle prosecco
- Sorbet: 4 tbsp lemon sorbet
Directions
- To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
- Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.
