Healthy summer recipe for 6 people, takes only 30 mins; recipe has aubergine, natural yogurt, spring onion and mint.
Burnt aubergine raita
Course: Healthy summer
Servings
6
servings
Prep time
5 mins
Ingredients
- Spring Onion: small pack spring onions, finely sliced
- Natural Yogurt: 450g pot natural yogurt
- Mint: small bunch fresh mint, leaves roughly chopped
- Aubergine: 1 aubergine
Directions
- While the barbecue coals are glowing orange, spend 10 mins charring the aubergine all over to blister the skin and make the flesh limp. If not barbecuing, do this over a gas flame or under the grill - it should take about 20 mins. Leave to cool, then cut in half and scoop out the soft flesh. Mix everything together in a bowl and season to taste. (Can be made a day ahead and kept in the fridge.)
