Caramel recipe for 10 people, takes only 10 mins; recipe has caster sugar, double cream and butter.

Caramel sauce
Course: Caramel
Servings
10
servings
Prep time
2 mins
Ingredients
- Butter: 50g butter
- Caster Sugar: 250g caster sugar
- Double Cream: 142ml pot double cream
Directions
- Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.