Muffin recipe for 4 - 8 people, takes only 30 mins; recipe has plain flour, baking powder, bicarbonate of soda, allspice, milk, egg, vegetable oil, leek and cheddar.
Carla's Leek & cheese muffins
Course: Muffin
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Vegetable Oil: 100ml vegetable oil
- Egg: 1 egg, beaten with a fork
- Milk: 50ml milk
- Cheddar: 75g cheddar, finely grated
- Leek: 1 leek, finely chopped
- Plain Flour: 175g plain flour
- Bicarbonate Of Soda: 1/4 tsp bicarbonate of soda
- Baking Powder: 1 tsp baking powder
- Allspice: 1/2 tsp allspice
Directions
- Heat the oven to 180C/160C fan/gas 4 and line a muffin tin with 9 cases. Mix all the dry ingredients until combined, then gently stir in the milk, egg and oil.
- Gently fold in the leek and Cheddar. Spoon the mixture evenly into the muffin cases and place in the oven. Bake for about 25 mins, then check - they may need a little longer. These taste great served with either spinach soup or with a dab of butter.
