Healthy treat recipe for 4 - 8 people, takes only 20 mins; recipe has self-raising flour, cocoa powder, baking powder, cinnamon, muscovado sugar, cranberry, dark chocolate, yogurt, skimmed milk, sunflower oil and egg.
Skinny chocolate & cranberry muffins
Course: Healthy treat
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Yogurt: 125g tub low-fat yogurt
- Dark Chocolate: 25g dark chocolate, chopped
- Egg: 1 egg, lightly beaten
- Cinnamon: 1 tsp cinnamon
- Sunflower Oil: 3 tbsp sunflower oil
- Self Raising Flour: 250g self-raising flour
- Baking Powder: 1 tsp baking powder
- Muscovado Sugar: 85g light muscovado sugar
- Skimmed Milk: 125ml skimmed milk
- Cocoa Powder: 1 tbsp cocoa powder
- Cranberry: 85g dried cranberries
Directions
- Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with paper cases. Sift the flour, cocoa, baking powder and cinnamon into a bowl. Stir in the sugar and cranberries. Microwave the chocolate on Medium for 1-1 1/2 mins, stir, then set aside.
- Mix the yogurt and milk with the oil and egg. Make a well in centre of the dry mix and gently stir in the liquid. Drizzle half the chocolate over the mix, gently fold in until swirled, then repeat with the remaining chocolate. Take care not to over-mix. Spoon the mix into the muffin cases and bake for 15-20 mins until risen and firm to the touch.
