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Nut roast Recipe
Cauliflower fritters with herby dipping sauce
  • Cook Time: 15 mins
  • Serving: 4 - 6 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 408
  • Carbohydrate Content: 25g
  • Fat Content: 30g
  • Fiber Content: 5g
  • Protein Content: 10g
  • Saturated Fat Content: 4g
  • Sodium Content: 0.06g
  • Sugar Content: 6g

Cauliflower fritters with herby dipping sauce Recipe

By 2021-06-25

Vegan Christmas recipe for 4 - 6 people, takes only 20 mins; recipe has cauliflower, sunflower oil, plain flour, cornflour, sparkling water, coriander seed, flat-leaf parsley, garlic clove, lemon, caper and olive oil.

Ingredients

  • Flat Leaf Parsley - 1 large bunch of flat-leaf parsley, finely chopped
  • Garlic Clove - 1 garlic clove, finely chopped
  • Olive Oil - 3 tbsp olive oil
  • Lemon - zest and juice 1 lemon
  • Sunflower Oil - sunflower oil, for deep-frying
  • Plain Flour - 85g plain flour
  • Caper - 1 tbsp small capers
  • Cauliflower - 1 large cauliflower, cut into small florets
  • Coriander Seed - 1/2 tsp coriander seeds, ground
  • Cornflour - 1 tbsp cornflour
  • Sparkling Water - 125ml sparkling water

Instructions

  1. Whisk batter ingredients together, then let it rest while you make the dipping sauce. Mix sauce ingredients together and set aside. Cook cauliflower in boiling salted water for 2 mins, then drain and refresh with cold water.
  2. Heat about 10cm depth vegetable oil in a high-sided pan. Once oil is hot, test with a small bit of bread - if it turns golden in 30 secs, it's ready.
  3. Dip the dry cauliflower into batter, shake off any excess and place in the hot oil. Fry in batches until golden, about 3 mins, then remove to a plate lined with kitchen paper. To keep warm, keep the florets in a low oven. Once all the cauliflower is fried, season with sea salt and serve with the sauce.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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