Brussels sprouts pad Thai
Vegan tiffin
Bubble & squeak Boxing Day brunch
Cauliflower fritters with herby dipping sauce
Red cabbage, beetroot & apple salad
Wilted spinach with nutmeg & garlic
Savoy cabbage with shallots & fennel seeds
Purple sprouting broccoli with almonds
Crispy squashed baby roasties
Cranberry & marmalade sauce
Olive oil-baked potatoes
Roasted cauliflower with garlic, bay & lemon
Choc-cherry fudge torte with cherry sorbet
Vegan Yorkshire puddings
Roasted shallots with olives, bay & balsamic
Carrot & caraway crackers
Thyme roasted vegetables
Roast potatoes with paprika
