Easy cocktail recipe for 2 people, takes only 20 mins; recipe has orange, lemon, vodka, cinnamon syrup, orange blossom water, ice, cava, orange and ice.
Cava cocktail
Course: Easy cocktail
Servings
2
servings
Prep time
5 mins
Ingredients
- Lemon: 1/2 lemon, juiced
- Orange: 1/2 orange, juiced
- Vodka: 50ml vodka
- Ice: ice
- Orange Blossom Water: 1/2 tsp orange blossom water
- Cava: 250ml cava, to top up
- Cinnamon Syrup: 1 tsp cinnamon syrup (see tip)
Directions
- Start by making the dried orange slices to garnish. Spread out the orange slices on a lined baking tray. Heat oven to 110C/ 90C fan/gas 1/4 and cook for 2 hrs.Can be done a day ahead and stored in a container.
- Pour the fruit juices, vodka, cinnamon syrup and orange blossom water into a cocktail shaker and add a couple of handfuls of ice. Shake well, then strain into two large wine glasses with more ice. Top up with cava and garnish with a slice of dried orange.
