Healthy soup recipe for 3 - 4 people, takes only 40 mins; recipe has olive oil, celery, garlic clove, potatoes, vegetable stock, milk and bread.
Celery soup
Course: Healthy soup
Servings
3 - 4
servings
Prep time
15 mins
Ingredients
- Garlic Clove: 1 garlic clove, peeled
- Olive Oil: 2 tbsp olive oil
- Vegetable Stock: 500ml vegetable stock
- Milk: 100ml milk
- Bread: crusty bread, to serve
- Celery: 300g celery, sliced, with tough strings removed
- Potatoes: 200g potatoes, peeled and cut into chunks
Directions
- Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to puree the soup, then pour in the milk and blitz again. Season to taste. Serve with crusty bread.
