Healthy Christmas leftovers recipe for 4 - 8 people, takes only 20 mins; recipe has sunflower oil, leek, potato, plain flour, skimmed milk, chicken, ham and sweetcorn.
Chunky chicken & ham chowder
Course: Healthy Christmas leftovers
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Chicken: 2 ready roasted chicken breasts, skin removed and cut into chunks
- Sunflower Oil: 1 tbsp sunflower oil
- Ham: 2 thick slices ham, chopped
- Potato: 3 medium potatoes, cut into small cubes
- Leek: 2 leeks, thinly sliced
- Plain Flour: 1 tbsp plain flour
- Sweetcorn: 175g each frozen sweetcorn and frozen peas
- Skimmed Milk: 700ml skimmed milk
Directions
- Heat the oil in a large pan and fry the leeks over a low heat for 3 mins until softened. Stir in the potatoes and flour, then slowly blend in the milk, stirring with a wooden spoon. Bring to the boil and simmer, uncovered, for 10-12 mins until the potatoes are soft.
- Add the chicken, ham, sweetcorn and peas, then stir over a medium heat for 5 mins or until hot and bubbling. Season to taste and serve with crusty bread.
