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Ceviche Recipe
Ceviche
  • Cook Time: 20 mins
  • Serving: 6 as a starter Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 154
  • Carbohydrate Content: 6g
  • Fat Content: 6g
  • Fiber Content: 2g
  • Protein Content: 19g
  • Saturated Fat Content: 1g
  • Sodium Content: 0.3g
  • Sugar Content: 3g

Ceviche Recipe

By 2021-06-25

Ceviche is a Low-carb recipe for 6 as a starter people, takes only 20 mins; recipe has fish, lime and red onion.

Ingredients

  • Coriander - bunch coriander, roughly chopped
  • Extra Virgin Olive Oil - 2 tbsp extra-virgin olive oil
  • Red Onion - 1 red onion, sliced into rings
  • Tomato - 2-3 tomatoes, seeded and chopped into 2cm pieces
  • Lime - juice 8 limes (250ml/9fl oz), plus extra wedges to serve
  • Tortilla Chip - tortilla chips, to serve
  • Green Olive - handful pitted green olives, finely chopped
  • Caster Sugar - good pinch caster sugar
  • Fish - 500g firm white fish fillets, such as haddock, halibut or pollack, skinned and thinly sliced
  • Green Chilli - 2-3 green chillies, finely chopped

Instructions

  1. In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
  2. Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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