Japanese recipe for 4 people, takes only 25 mins; recipe has breaded chicken, vegetable oil, onion, carrot, gravy, curry powder, peanut butter, soy sauce, red cabbage, rice and salad.
Cheat's katsu curry
Course: Japanese
Servings
4
servings
Prep time
15 mins
Ingredients
- Vegetable Oil: 1 tbsp vegetable oil
- Onion: 1 onion, chopped
- Carrot: 2 carrots, chopped into chunks
- Curry Powder: 2 tsp mild curry powder
- Soy Sauce: 2 tbsp soy sauce
- Red Cabbage: pickled red cabbage
- Salad: 100g bag crunchy salad
- Rice: cooked rice
- Peanut Butter: 1 tbsp smooth peanut butter
- Gravy: 500ml chicken gravy
- Breaded Chicken: 4 breaded chicken steaks
Directions
- Heat oven to 200C/180C fan/gas 6. Cook the chicken following pack instructions.
- Meanwhile, to make the katsu sauce, heat the oil in a medium saucepan and fry the onion and carrots for around 8-10 mins or until soft, but not golden. Transfer the onion and carrot to a blender. Add the gravy, curry powder, peanut butter and soy sauce, then whizz until very smooth. Pour the sauce mixture back into the pan and heat until simmering hot, stirring frequently.
- Slice the chicken into strips, divide between 4 plates, then pour the katsu sauce over. Add a spoonful of pickled red cabbage to each portion and serve with cooked rice and salad leaves.
