- Cook Time: 10 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 90
- Carbohydrate Content: 5g
- Fat Content: 6g
- Fiber Content: 0g
- Protein Content: 4g
- Saturated Fat Content: 4g
- Sodium Content: 0.3g
- Sugar Content: 4g
Cheeseboard sticks Recipe
Cheeseboard sticks is a Vegetarian Christmas canape recipe for 4 - 8 people, takes only 20 mins; recipe has grape, goat's cheese and blue cheese.
Ingredients
- Cheddar - 75g Comte or cheddar
- Blue Cheese - 50g blue cheese (we used Stilton)
- Goat'S Cheese - 75g soft goat's cheese (we used an ash-covered one)
- Grape - 6 grapes, a mix of red and green
- Membrillo - 75g membrillo (quince paste)
Instructions
- Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.
- Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.