Vegetarian Christmas canape recipe for 4 - 8 people, takes only 20 mins; recipe has grape, goat's cheese, blue cheese, cheddar and membrillo.
Cheeseboard sticks
Course: Vegetarian Christmas canapé
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Cheddar: 75g Comte or cheddar
- Blue Cheese: 50g blue cheese (we used Stilton)
- Goat'S Cheese: 75g soft goat's cheese (we used an ash-covered one)
- Grape: 6 grapes, a mix of red and green
- Membrillo: 75g membrillo (quince paste)
Directions
- Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.
- Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.
