Cheese & chorizo or prosciutto skewers

Family picnic recipe for 6 people, takes only 5 mins; recipe has manchego, chorizo, grapes, mozzarella balls, basil leaves and prosciutto.

Cheese & chorizo or prosciutto skewers

Cheese & chorizo or prosciutto skewers

Recipe by Chef Soomro Course: Family picnic
Servings

6

servings
Prep time

20 mins

Ingredients

  • Basil Leaves: 12 small basil leaves (optional)
  • Prosciutto: 6 slices prosciutto, halved
  • Chorizo: 12 slices chorizo
  • Grapes: 6 red grapes, halved
  • Manchego: 150g manchego
  • Mozzarella Balls: 12 mini mozzarella balls

Directions

  1. Heat oven to 180C/160C fan/gas 4. Cut the manchego into 12 cubes or oblongs. Fold a slice of chorizo around each piece of cheese and push a cocktail stick through the middle to secure it. Push half a grape on to one side, then transfer skewers to abaking trayand cook for 5 mins. Cool.
  2. Wrap each mozzarella ball in basil, top with half a slice of prosciutto and push a skewer through. To serve young children, slide everything off the skewers.