Veggie pasta bake recipe for 4 people, takes only 20 mins; recipe has penne, broccoli, butter, plain flour, milk, wholegrain mustard and mature cheddar.
Cheesy broccoli pasta bake
Course: Veggie pasta bake
Servings
4
servings
Prep time
10 mins
Ingredients
- Penne: 280g penne
- Milk: 300ml milk
- Butter: 25g butter
- Broccoli: 280g broccoli, cut into florets
- Plain Flour: 25g plain flour
- Wholegrain Mustard: 1 tbsp wholegrain mustard
- Mature Cheddar: 140g mature cheddar, grated
Directions
- Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.
- Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.
- Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.
