Quick and easy family pasta recipe for 4 people, takes only 20 mins; recipe has pasta, broccoli, oil, onion, garlic clove, ham, double cream, english mustard and mature cheddar.
Cheesy ham & broccoli pasta
Course: Quick and easy family pasta
Servings
4
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 2 garlic cloves, crushed
- Onion: 1 onion, finely chopped
- Pasta: 300g pasta (we used conchiglie)
- Oil: 1 tbsp oil
- Ham: 250g ham, cut into chunks (get a nice thick slice from the deli counter)
- Broccoli: 1 head of broccoli, cut into small florets
- Double Cream: 300ml pot double cream
- Mature Cheddar: 140g mature cheddar, grated
- English Mustard: 1 tbsp English mustard
Directions
- Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
- Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.
