Egg-free recipe for 4 people, takes only 20 mins; recipe has rose wine, vanilla pod, demerara sugar and cherry.
Cherries in rose wine & vanilla syrup
Course: Egg-free
Servings
4
servings
Prep time
10 mins
Ingredients
- Vanilla Pod: 1 vanilla pod, split lengthways
- Demerara Sugar: 100g demerara sugar
- Cherry: 500g cherry
- Rose Wine: 425ml rose wine
Directions
- Tip the wine into a medium pan, then add the vanilla pod to the pan with the sugar. Bring to the boil, then reduce the heat and simmer until the sugar has dissolved.
- Stone the cherries if you want, or leave them as they are. Add to the pan and cook gently for 6 mins. Remove with a slotted spoon to a bowl. Increase the heat, then boil the liquid for 8-10 mins until slightly syrupy. Pour over the cherries and serve warm or cold in glass bowls.
