Cherry, choc & coconut tray bake

Traybake recipe for 4 - 8 people, takes only 20 mins; recipe has desiccated coconut, caster sugar, egg, white chocolate and glace cherry.

Cherry, choc & coconut tray bake

Cherry, choc & coconut tray bake

Recipe by Chef Soomro Course: Traybake
Servings

4 - 8

servings
Prep time

10 mins

Ingredients

  • Desiccated Coconut: 200g desiccated coconut
  • Caster Sugar: 85g caster sugar
  • Egg: 2 eggs, beaten
  • White Chocolate: 200g bar white chocolate, roughly chopped
  • Glace Cherry: 85g glace cherries, halved

Directions

  1. Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glace cherries until combined. Cook for 20 mins until golden brown and set, then cool in the tin before slicing into bars.