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Chicken arrabbiata Recipe
Chicken arrabbiata
  • Cook Time: 25 mins
  • Serving: 6 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 327
  • Carbohydrate Content: 9g
  • Fat Content: 13g
  • Fiber Content: 3g
  • Protein Content: 35g
  • Saturated Fat Content: 3g
  • Sodium Content: 0.5g
  • Sugar Content: 7g

Chicken arrabbiata Recipe

By 2021-06-25

Chicken arrabbiata is a Healthy Italian recipe for 6 people, takes only 50 mins; recipe has olive oil, onion and garlic.

Ingredients

  • Red Wine - 350ml red wine
  • Red Chilli - 2 red chillies, deseeded and sliced
  • Olive Oil - 3 tbsp olive oil
  • Onion - 2 medium onions, halved and sliced
  • Tomato - 600g tomato, finely chopped
  • Pasta - pasta or mash, to serve
  • Parsley - chopped parsley, to serve (optional)
  • Tomato Puree - 3 tbsp tomato puree
  • Thyme - 2 tsp chopped thyme
  • Chicken Stock - 350ml chicken stock
  • Chicken Leg - 6 skinless chicken legs
  • Garlic - 1 garlic bulb, separated into cloves

Instructions

  1. Heat the olive oil in a large heavybased pan. Add the onions and whole garlic cloves. Fry, stirring frequently, for 10 mins, adding the chillies for the final min.
  2. Pour in the wine, turn up the heat and allow it to bubble for 1 min to cook off the alcohol. Stir in the stock, tomatoes, tomato puree and thyme with some seasoning. Add the chicken legs, pushing them under the liquid, then part-cover the pan and leave to simmer gently for 45 mins.
  3. Remove the lid and cook for a further 15 mins until the chicken is tender and the sauce has reduced a little. Serve scattered with parsley, if you like, and pasta or mash.

Author Chef Soomro [email protected]

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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