All-time top 20 recipe for 4 people, takes only 45 mins; recipe has olive oil, chicken breast, onion, red pepper, garlic clove, chorizo, cajun seasoning, long grain rice, plum tomato and chicken stock.
Chicken & chorizo jambalaya
Course: All-time top 20
Servings
4
servings
Prep time
10 mins
Ingredients
- Red Pepper: 1 red pepper, thinly sliced
- Garlic Clove: 2 garlic cloves, crushed
- Chicken Breast: 2 chicken breasts, chopped
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, diced
- Cajun Seasoning: 1 tbsp Cajun seasoning
- Chicken Stock: 350ml chicken stock
- Chorizo: 75g chorizo, sliced
- Plum Tomato: 400g can plum tomato
- Long Grain Rice: 250g long grain rice
Directions
- Heat 1 tbsp olive oil in a largefrying panwith a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 2 crushedgarliccloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
