Easy family curry recipe for 2 people, takes only 25 mins; recipe has vegetable oil, ginger, garlic clove, onion, fish sauce, brown sugar, chicken thigh, chicken stock, green bean, coriander and rice.
Chicken, ginger & green bean hotpot
Course: Easy family curry
Servings
2
servings
Prep time
10 mins
Ingredients
- Coriander: 1 tbsp chopped coriander
- Vegetable Oil: 1/2 tbsp vegetable oil
- Garlic Clove: 1 garlic clove, chopped
- Onion: 1/2 onion, thinly sliced into half moons
- Green Bean: 50g green bean, trimmed and cut into 2 1/2 cm lengths
- Brown Sugar: 1/2 tbsp soft brown sugar
- Chicken Stock: 125ml chicken stock
- Ginger: 2cm piece ginger, cut into matchsticks
- Fish Sauce: 1 tbsp fish sauce
- Rice: steamed rice, to serve
- Chicken Thigh: 250g skinless chicken thigh fillets, trimmed of all fat and cut in half
Directions
- Heat the oil in a saucepan over a medium-high heat. Add the ginger, garlic and onion, and stir-fry for about 5 mins or until lightly golden. Add the fish sauce, sugar, chicken and stock. Cover and cook over a medium heat for 15 mins.
- For the final 3 mins of cooking, add the green beans. Remove from the heat and stir through half of the coriander. Serve with steamed rice and the remaining coriander scattered over.
