Dairy-free snack recipe for 2 people, takes only 12 mins; recipe has egg white, chinese five-spice powder, salt and pumpkin seed.
Chinese-spiced seed mix
Course: Dairy-free snack
Servings
2
servings
Prep time
5 mins
Ingredients
- Salt: 1/2 tsp salt
- Pumpkin Seed: 85g each sunflower and pumpkin seed
- Chinese Five Spice Powder: 2 tsp Chinese five-spice powder
- Egg White: 1 egg white
Directions
- Heat oven to 150C/130C fan/gas 2. Lightly whisk egg white, then add Chinese five spice and salt. Add sunflower and pumpkin seeds, and coat well. Spread out in a single layer on a lightly oiled baking sheet and bake for 12 mins. Cool before eating.
