Quick breakfast recipe for 6 people, takes only 5 mins; recipe has croissant, marzipan, almond and milk chocolate.
Chocolate & almond croissants
Course: Quick breakfast
Servings
6
servings
Prep time
5 mins
Ingredients
- Almond: 50g toasted sliced almonds
- Milk Chocolate: 50g milk chocolate, chopped
- Marzipan: 100g marzipan, broken into small pieces
- Croissant: 6 croissants
Directions
- Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don't go all the way through - they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
- Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.
