Easy brownie recipe for 4 - 8 people, takes only 30 mins; recipe has dark chocolate, butter, brown sugar, self-raising flour, cocoa powder, egg, cranberry, macadamia nut and cranberry.
Chocolate, cranberry & macadamia brownies
Course: Easy brownie
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Dark Chocolate: 150g dark chocolate, broken into chunks
- Egg: 3 large eggs, beaten
- Butter: 200g butter
- Brown Sugar: 200g soft brown sugar
- Self Raising Flour: 150g self-raising flour
- Cocoa Powder: 40g cocoa powder, sifted
- Cranberry: 50g dried cranberry
- Macadamia Nut: 100g macadamia nut
Directions
- Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm baking tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
- Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through the dried cranberries and macadamia nuts, then swirl through the cranberry sauce.
- Pour into the tin and smooth the surface. Bake for 25 - 30 mins. Allow to cool before slicing.
