Easy brownie recipe for 9 people, takes only 15 mins; recipe has dark chocolate, butter, muscovado sugar, egg, red wine, cocoa powder, plain flour, nutmeg and cinnamon.
Mulled wine brownies
Course: Easy brownie
Servings
9 -
servings
Prep time
10 mins
Ingredients
- Red Wine: 100ml red wine
- Dark Chocolate: 100g dark chocolate
- Egg: 1 large egg and 1 egg yolk
- Butter: 150g unsalted butter
- Cinnamon: 1/4 tsp each cinnamon and ginger
- Nutmeg: pinch of nutmeg and ground cloves
- Plain Flour: 100g plain flour
- Muscovado Sugar: 200g light brown muscovado sugar
- Cocoa Powder: 50g cocoa powder
Directions
- Heat the oven to 180C/160C fan/gas 4, butter and line the base of a 20cm x 20cm brownie tin with parchment paper. Melt the chocolate in the microwave or in a glass bowl over a pan of simmering water.
- Mix the flour and cocoa powder together with the spices and a pinch of salt - set aside. Using an electricwhisk, beat the butter and sugar together until super light and fluffy then whisk in the egg and yolk.
- Pour in melted chocolate, wine and flour mixture and whisk until just combined.
- Pour the batter into tin and bake for 15 mins until just set, don't worry if there is a slight wobble in the centre, it will set up as they cool. Put into the fridge to firm up.
