Healthy breakfast recipe for 6 people, takes only 25 mins; recipe has cherries, chia seeds, hazelnut milk, porridge oats, cocoa powder, cocoa nibs, baking powder, vanilla extract, hazelnuts and yogurt.
Cocoa & cherry oat bake
Course: Healthy breakfast
Servings
6
servings
Prep time
15 mins
Ingredients
- Yogurt: fat-free yogurt and sugar-free cherry compote, to serve (optional)
- Baking Powder: 1 tsp baking powder
- Vanilla Extract: 1 tsp vanilla extract
- Cocoa Powder: 3 tbsp cocoa powder
- Porridge Oats: 200g jumbo porridge oats
- Chia Seeds: 1 tbsp chia seeds
- Hazelnuts: 50g blanched hazelnuts
- Cherries: 75g dried cherries
- Hazelnut Milk: 500ml hazelnut milk
- Cocoa Nibs: 1 tbsp cocoa nibs
Directions
- Heat the oven to 200C/180C fan/gas 6. Cover the cherries with boiling water and set aside for 10 mins. Meanwhile, mix the chia seeds with 3 tbsp warm water.
- Drain the cherries and put in a large bowl with the soaked chia and the remaining ingredients, except the hazelnuts. Tip into a 2-litre ovenproof dish and scatter over the hazelnuts, then bake for 25-30 mins until piping hot in the middle. Serve with yogurt and cherry compote, if you like.
