Family camping recipe for 4 - 8 people, takes only 20 mins; recipe has coconut rum, pineapple juice, gin, watermelon, coriander sprigs, jam jars and ice bucket.
Coconut & pineapple cooler
Course: Family camping
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Gin: 150ml gin
- Watermelon: 6 small chunks watermelon
- Pineapple Juice: 600ml pineapple juice (not from concentrate)
- Coconut Rum: 300ml coconut rum
- Coriander Sprigs: 12 coriander sprigs
- Jam Jars: 6 x 324ml screw-top jam jars with lids
- Ice Bucket: ice bucket filled with ice
Directions
- Put 50ml coconut rum, 100ml pineapple juice, 25ml gin and 50ml cold water into each jam jar.
- Stir, then garnish each one with a piece of watermelon and a couple of coriander sprigs, squeezing the leaves a little bit first before dropping them into the jars to help release the flavour. Screw on the lids and chill or set in ice buckets until needed - they will keep well for 4-6 hrs.
