Coffee recipe for 4 - 8 people, takes only 20 mins; recipe has coffee, ice and sparkling water.
Cold brew coffee
Course: Coffee
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Coffee: 50g ground coffee (use coarsely ground for cafetieres)
- Ice: ice
- Sparkling Water: sparkling water or still water to dilute
Directions
- Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
- Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
- To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.
