Pasta bake recipe for 2 people, takes only 25 mins; recipe has olive oil, pork sausage, courgette, garlic clove, chilli flakes, chopped tomato, rigatoni and mozzarella.
Courgette, sausage & rigatoni bakes
Course: Pasta bake
Servings
2
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 3 garlic cloves, finely sliced
- Olive Oil: 1 tbsp olive oil
- Chopped Tomato: 400g can chopped tomato
- Courgette: 2 courgettes, sliced on the diagonal then chopped into batons
- Chilli Flakes: pinch of chilli flakes
- Mozzarella: 1/2 x 150g ball mozzarella, patted dry and torn into chunks
- Pork Sausage: 4 good-quality pork sausages
- Rigatoni: 200g rigatoni
Directions
- Heat the oil in a large frying pan. Squeeze the sausagemeat out of the skins, breaking it into little chunks, and pop in the pan. Fry for 8 mins until golden and cooked through. Tip in the courgettes, garlic and a pinch of chilli flakes. Fry for a few mins until just tender. Pour over the chopped tomatoes, season and bubble down for 5 mins or so, adding a splash of water if it's looking too thick.
- Meanwhile, cook the pasta following pack instructions. Drain and stir through the sauce and spoon everything into 2 small flameproof dishes.
- Heat the grill to high. Dot the cheese on top of the sausage dishes, then place under the grill until the cheese is golden and bubbling (about 5-10 mins), and serve.
