Quick nibbles recipe for 6 people, takes only 5 mins; recipe has baguette, olive oil, crabmeat, red chilli, coriander and lime.
Crab, lime & chilli toasts
Course: Quick nibbles
Servings
6
servings
Prep time
10 mins
Ingredients
- Coriander: 1 tbsp coriander, chopped
- Red Chilli: 1 red chilli, deseeded and finely chopped
- Olive Oil: 2 tbsp olive oil
- Lime: zest and juice 1 lime
- Baguette: 1 small baguette, cut into 12 slices
- Crabmeat: 140g white crabmeat
Directions
- Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
- Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.
