Quick nibbles recipe for 8 people, takes only 20 mins; recipe has soft cheese, pesto, grissini stick, prosciutto, pine nut and extra-virgin olive oil.
Creamy pesto with prosciutto dippers
Course: Quick nibbles
Servings
8
servings
Prep time
10 mins
Ingredients
- Extra Virgin Olive Oil: extra-virgin olive oil, for drizzling
- Pesto: 2 tbsp basil pesto
- Prosciutto: 90g pack prosciutto
- Pine Nut: 1 tbsp pine nut
- Soft Cheese: 300g tub light soft cheese
- Grissini Stick: 140g pack grissini stick (bread sticks)
Directions
- Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.
