Eurovision party recipe for 4 people, takes only 15 mins; recipe has onion, minced pork, egg yolk, dill, vegetable oil and soured cream.
Creamy Swedish meatballs
Course: Eurovision party
Servings
4
servings
Prep time
5 mins
Ingredients
- Vegetable Oil: 1 tbsp vegetable oil
- Onion: 1 onion, finely chopped
- Soured Cream: 3-4 tbsp soured cream
- Dill: 3 sprigs dill, finely chopped
- Egg Yolk: 1 egg yolk
- Minced Pork: 450g minced pork (or lamb)
Directions
- Mix together the onion, pork, egg yolk and half the dill in a bowl. Lightly wet your hands, then shape the mixture into 12 balls, each about the size of golf ball.
- Heat the oil in a large frying pan. Tip in the meatballs and fry, turning often, for about 12-15 mins until golden all over. Mix together sour cream and remaining dill, then spoon over the meatballs. Serve with mashed potato or tagliatelle.
