Speedy suppers recipe for 4 people, takes only 20 mins; recipe has pork, oil, garlic cloves, dijon mustard, creme fraiche, dill and potato.
Swedish-style sausage meatballs
Course: Speedy suppers
Servings
4
servings
Prep time
10 mins
Ingredients
- Dill: 1/2 small pack dill, finely chopped
- Garlic Cloves: 2 garlic cloves, crushed
- Oil: 1 tbsp oil
- Dijon Mustard: 1 tbsp Dijon mustard
- Creme Fraiche: 300ml tub half-fat creme fraiche
- Potato: mashed potato, to serve
- Pork: 450g pork sausages, skins removed
Directions
- Roll the sausagemeat into 20 balls the size of cherry tomatoes. Heat the oil in a frying pan and brown the meatballs for 8-10 mins.
- Stir in the garlic, mustard and creme fraiche, bubble to thicken for about 10 mins, then stir in the dill. Grind over some black pepper just before serving, with mashed potato on the side.
