- Cook Time: 10 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 154
- Carbohydrate Content: 20g
- Fat Content: 9g
- Fiber Content: 1g
- Protein Content: 1g
- Saturated Fat Content: 5g
- Sodium Content: 0.2g
- Sugar Content: 5g
Crisp orange shortbread Recipe
Crisp orange shortbread is a Gluten-free recipe for 4 - 8 people, takes only 15 mins; recipe has butter, golden caster sugar and orange.
Ingredients
- Butter - 100g butter, softened
- Orange - grated zest 1/2 orange
- Baking Powder - 1/2 tsp gluten-free baking powder (we used Supercook)
- Golden Caster Sugar - 50g golden caster sugar
- Flour - 175g gluten-free flour (try Doves Farm)
Instructions
- Heat oven to 190C/fan 170C/gas 5. Lightly oil a baking sheet. Beat the butter, then cream it with the sugar and orange zest until light. Stir in the flour and baking powder and mix together to form a dough.
- Divide the mixture into 10 balls, arrange on a baking sheet. Press each ball fl at with the tip of a round-bladed knife. Chill for 15 mins, then bake for 12-15 mins until light golden. Leave on the baking sheet for 2 mins before releasing with a palette knife. Slide onto a rack to cool. Will keep stored in an airtight container for up to a week.
