Healthy vegan recipe for 6 people, takes only 20 mins; recipe has onion, garlic clove, olive oil, tomato, thyme, golden caster sugar and breadcrumb.
Crunchy baked tomato & onion gratin
Course: Healthy vegan
Servings
6
servings
Prep time
25 mins
Ingredients
- Garlic Clove: 3 garlic cloves, thinly sliced
- Olive Oil: 4 tbsp olive oil
- Onion: 3 onions, thinly sliced
- Tomato: 1.2kg mixed tomato, from really big to cherry
- Thyme: 8 thyme or oregano sprigs, or a mixture, stripped, plus a few more
- Breadcrumb: 50-85g fresh white breadcrumbs - if you've got a crust, use this so the crumbs are nice and golden
- Golden Caster Sugar: 1 tbsp golden caster sugar
Directions
- Heat oven to 180C/160C fan/gas 4. Heat half the oil in a pan and gently soften the onions and garlic for 15-20 mins until really soft and sticky but not browned. Put the onions, tomatoes (halve the large ones), herbs, sugar and breadcrumbs in a baking dish, season well and toss together.
- Drizzle with the remaining oil, scatter with a few more herb sprigs and bake for 1 hr until going golden on top and the tomatoes are juicy.
