Chocolate chia pudding
Satay tofu skewers with garlic & ginger pak choi
Charred onion & tomato salad
Mexican beans & avocado on toast
Baked falafel & cauliflower tabbouleh, green tahini sauce & charred spring onions
Spring tabbouleh
Artichoke & aubergine rice
Vegan bolognese
No-cook chickpea salad
Garlicky mushroom penne
Linguine with avocado, tomato & lime
Chia & almond overnight oats
Tofu scramble
Goan-style vegetable curry with kitchari
Sweet potato & cauliflower lentil bowl
Asparagus & lemon spaghetti with peas
Mint & basil griddled peach salad
Cauliflower, rice & lentil salad
