Sharing recipe for 6 people, takes only 20 mins; recipe has spring onion, sweetcorn, red pepper, olive oil, honey, garlic clove, ground cumin and lime.
Crunchy corn & pepper salsa
Course: Sharing
Servings
6
servings
Prep time
10 mins
Ingredients
- Spring Onion: 1 bunch spring onions, chopped
- Sweetcorn: 140g frozen sweetcorn, defrosted
- Red Pepper: 1 red pepper, seeded and finely chopped
- Olive Oil: 1 tbsp olive oil
- Honey: 1 tbsp honey
- Garlic Clove: 1 garlic clove, crushed
- Ground Cumin: 1 tsp ground cumin
- Lime: juice 1 lime
Directions
- Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper.Can be made up to a day in advance and chilled.Let the salsa stand at room temperature for about 20 mins before serving.
