Curried broccoli & boiled eggs on toast

Healthy spring recipe for 2 people, takes only 15 mins; recipe has turmeric, garam masala, rapeseed oil, tenderstem broccoli, eggs, sourdough, natural yogurt and pomegranate seeds.

Curried broccoli & boiled eggs on toast

Curried broccoli & boiled eggs on toast

Recipe by Chef Soomro Course: Healthy spring


Prep time

10 mins


  • Turmeric: 1/2 tsp turmeric
  • Natural Yogurt: 1 tbsp natural yogurt
  • Rapeseed Oil: 1/2 tbsp rapeseed oil
  • Garam Masala: 1 tsp garam masala
  • Eggs: 2 medium eggs
  • Pomegranate Seeds: 1 tbsp pomegranate seeds
  • Tenderstem Broccoli: 200g Tenderstem broccoli
  • Sourdough: 2 slices wholemeal sourdough


  1. Heat oven to 200C/180C/gas 6. Mix together the spices and oil, then toss with the broccoli and some seasoning on a baking tray. Roast for 12-15 mins until tender.
  2. Meanwhile, bring a small pan of water to the boil, lower in the eggs and boil for 6-8 mins, depending on how you like them, then immediately rinse under cold water, peel and halve. Toast the bread, then spread with the yogurt. Top each slice with the roasted broccoli and an egg, then scatter over the pomegranate seeds.