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Curtido Recipe
Curtido
  • Cook Time: 15 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 92
  • Carbohydrate Content: 16g
  • Fat Content: 0g
  • Fiber Content: 8g
  • Protein Content: 3g
  • Saturated Fat Content: 0g
  • Sodium Content: 0g
  • Sugar Content: 15g

Curtido Recipe

By 2021-06-25

Curtido is a Mexican recipe for 4 people, takes only 5 mins; recipe has cabbage, red onion and carrot.

Ingredients

  • Coriander - 1/2 small pack coriander, leaves only, roughly chopped
  • Red Onion - 1 red onion, finely sliced
  • Carrot - 2 carrots, thinly sliced lengthways
  • Golden Caster Sugar - 2 tsp golden caster sugar
  • Cabbage - 1 small white cabbage (around 680g), finely shredded
  • Apple Cider Vinegar - 50ml apple cider vinegar

Instructions

  1. Mix the cabbage with the onion and carrots in a heatproof bowl. Heat the vinegar, sugar and 1 tsp salt in a pan over a low heat until dissolved, then pour over the vegetables and mix well.
  2. Put the slaw in the fridge for at least 30 mins or until ready to serve. Just before serving, stir through the coriander leaves and season well, to taste.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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