Mexican recipe for 4 people, takes only 5 mins; recipe has cabbage, red onion, carrot, apple cider vinegar, golden caster sugar and coriander.
Curtido
Course: Mexican
Servings
4
servings
Prep time
15 mins
Ingredients
- Coriander: 1/2 small pack coriander, leaves only, roughly chopped
- Red Onion: 1 red onion, finely sliced
- Carrot: 2 carrots, thinly sliced lengthways
- Golden Caster Sugar: 2 tsp golden caster sugar
- Cabbage: 1 small white cabbage (around 680g), finely shredded
- Apple Cider Vinegar: 50ml apple cider vinegar
Directions
- Mix the cabbage with the onion and carrots in a heatproof bowl. Heat the vinegar, sugar and 1 tsp salt in a pan over a low heat until dissolved, then pour over the vegetables and mix well.
- Put the slaw in the fridge for at least 30 mins or until ready to serve. Just before serving, stir through the coriander leaves and season well, to taste.
